The Flavors We’re Thankful For: Staff Favorites from Señor Julian

As the air turns crisp and the season of gratitude begins, there’s something deeply comforting about gathering around the table for a meal that warms you from the inside out. At Señor Julian Mexican Bar & Grill, our team isn’t just passionate about great food—we’re thankful for it. Every dish that leaves our kitchen tells a story of tradition, flavor, and family.

This Thanksgiving season, we asked our staff to share their favorite menu items—the dishes they crave when they want a little extra comfort. From cheesy, smoky skillet nachos to hearty burritos filled with bold flavors, these are the plates that remind us why we’re so thankful to do what we do.

El Tejano: A Taste of Texas Heat and Heart

When you need a meal that’s bold, smoky, and satisfying, the El Tejano never disappoints.

A warm flour tortilla wraps together tender steak or chicken with chorizo, smoked sausage, refried beans, and rice—all topped with our signature chipotle cheese sauce and creamy queso. It’s the kind of dish that feels like a Texas sunset—rich, layered, and unforgettable.

For many of our team members, El Tejano represents comfort in its purest form. “Every bite has a little bit of everything—meat, spice, and that creamy queso that ties it all together.”

It’s easy to see why it’s a staff favorite. Whether you’re winding down after a long day or looking for something hearty to fuel your weekend plans, this plate brings together all the flavors of home.

Why it’s perfect for fall: As the weather cools, the combination of chorizo and smoked sausage delivers just the right amount of heat to warm you up. Pair it with a side of chips and salsa or a frosty margarita, and you’ve got yourself a meal that’ll make you thankful for cozy nights and good company.

Skillet Nachos: The Ultimate Sharing Plate

Some dishes are made to share—and others are so good, you might not want to. Our Skillet Nachos walk that delicious line.

Served on a hot skillet, these nachos are piled high with crispy chips, juicy steak or chicken, and all the fixings: guacamole, pico de gallo, sour cream, and queso. When the skillet hits the table, you can hear the sizzle before you even take your first bite.

“Every time we bring out a skillet, people at other tables turn their heads,” “It’s a showstopper, but it’s also comfort food. You can share it with friends or enjoy it all on your own—it’s perfect either way.”

Why it’s perfect for fall: Game days, family gatherings, and holiday get-togethers call for something everyone loves. The Skillet Nachos fit right in with the season of sharing. It’s a dish that sparks conversation, laughter, and plenty of “pass me another chip” moments.

Chimichanga: Golden, Crispy, and Full of Flavor

Few things say “comfort food” quite like a Chimichanga—a deep-fried burrito that’s crispy on the outside, warm and melty on the inside, and packed with flavor.

Our version is stuffed with your choice of ground beef or shredded chicken, then topped with queso and served alongside rice, refried beans, and guacamole salad. For those who like to kick things up a notch, the Steak or Grilled Chicken Chimichanga and Shrimp Chimichanga options make this classic even more indulgent.

“It’s my go-to when I want something rich and filling,” “The crispy tortilla gives you that crunch, but inside it’s all about comfort. Add queso on top, and it’s perfection.”

Why it’s perfect for fall: The Chimichanga feels like a celebration—exactly what this season is about. It’s hearty, satisfying, and impossible not to love. The golden, crispy shell makes it a standout on the plate, while the warm, savory filling feels like a hug in every bite.

El Ranchero: Classic Comfort with a Bold Kick

If you’re craving something classic, flavorful, and full of tradition, El Ranchero is the dish to beat.

A tender T-bone steak topped with rich ranchero sauce, served with rice, refried beans, and warm tortillas—it’s a meal that captures the spirit of Mexican home cooking.

“The ranchero sauce brings the steak to life—it’s smoky, tangy, and perfectly seasoned.”

Why it’s perfect for fall: Cooler weather calls for comfort food with substance, and El Ranchero delivers. It’s the kind of meal that makes you slow down, savor each bite, and appreciate the flavors that bring people together. Add a side of tortillas to scoop up every bit of sauce—you won’t want to leave a drop behind.

Thankfulness Served Fresh

At Señor Julian, the dishes we serve aren’t just recipes—they’re stories shared by the people who make and love them. Every member of our team brings their own background, memories, and passion to the table. Whether it’s the chef who perfects the seasoning on your steak or the server who knows your favorite salsa, our staff is the heart of what we do.

This Thanksgiving season, we’re thankful for the opportunity to share these flavors with you. The warmth of the queso, the spice of the chorizo, the crunch of a perfectly fried tortilla—all of it comes together to create something worth celebrating.

So as you gather with family and friends this fall, we invite you to experience the dishes that make our team smile every day. From the skillet to the steak plate, every bite is made with love, gratitude, and a whole lot of flavor.

Come Try the Dishes Our Team Can’t Stop Talking About This Thanksgiving Season

There’s no better time to treat yourself—and your loved ones—to a meal that feels like home. Whether you’re here for the El Tejano’s smoky heat, the Skillet Nachos’ shareable joy, the Chimichanga’s golden crunch, or the El Ranchero’s hearty comfort, there’s a plate waiting for you that’s made to be savored.

Pull up a chair, bring your appetite, and taste the flavors we’re most thankful for.